Wednesday, January 18, 2017

Making apple popsicles by PreK students





After having learned about experiments with water and its states in the previous week, our PreK students apply that knowledge to a delicious and healthy snack made by apple juice: apple popsicles.



Cooking is a way to develop creativity and imagination, a funny way to apply knowledge that involves other senses that are not involved in other ways of learning: multisensorial learning.

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