Wednesday, January 18, 2017
Making apple popsicles by PreK students
After having learned about experiments with water and its states in the previous week, our PreK students apply that knowledge to a delicious and healthy snack made by apple juice: apple popsicles.
Cooking is a way to develop creativity and imagination, a funny way to apply knowledge that involves other senses that are not involved in other ways of learning: multisensorial learning.
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